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t <br /> PROTOCOL FOR SAMPLING WELLS WITH DOWN HOLE PUMP - <br /> GROUNDWATER MONITOR WELLS _ <br /> I Gauging and Measuring Monitor Wells <br /> Prior to sampling the wells, WEGE personnel obtain three measurements for each well <br /> The depth to groundwater(DTW), <br /> The product thickness using a battery powered depth to water-product interface probe and/or by <br /> using a specially designed bailer, <br /> The total depth of casing, to calculate the total water volume in the well <br /> The DTW-product interface probe is lowered into the well casing until the instrument signals when <br /> the top of free phase floating product(if present)and/or the top of water is reached The distance <br /> from the top of free phase floating product and/or water to the top of casing is read from the tape <br /> that is attached to the probe The probe is then lowered to the bottom of the well and the tape is <br /> read again The tape is calibrated in 0 01-foot intervals for accuracy to 0 01 foot The measured <br /> distance is subtracted from the established elevation at the top of casing to deterrmne the elevation <br /> of groundwater with respect to mean sea level The difference between the top of groundwater and <br /> the base of the well is noted to establish water volume in the well The probe and tape is washed <br /> with TSP(Tn Sodium Phosphate)and rinsed with distilled water before each measurement <br /> WEGE has designed and built bailers that will collect a sample of the contents of a well to show <br /> the exact thickness of any floating product <br /> Some of the abbreviations used in water sampling and or measuring or monitoring are <br /> BGS,Below Ground Surface, <br /> DTW, Depth to Water(from surface reference s e usually TOC), <br /> TOC, Top of Casing, <br /> MSL, Mean Sea Level, <br /> AMSL and BMSL, Above and Below MSL, <br /> BS, Below Surface, <br /> TOW, Top of Water, <br /> TSP, Tri Sodium Phosphate <br /> Purging Standing Water from Monitor Wells <br /> 2 Purging Wells <br /> If no product is present, WEGE personnel purge the well by removing groundwater until the water <br /> quality parameters (temperature, pH, and conductivity) stabilize, or until the well is emptied of <br /> water Periodic measurements of groundwater temperature, pK and conductivity are taken'with a <br /> Hydac Monitor or other meter and recorded along with the volume of groundwater removed from <br /> the well <br /> Purging is done with a down hole electric sample pump The pump is lowered into the well to a <br /> position approximately two feet below the top of water in a 4 inch well and 5 feet below the top of <br />