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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran,REHS <br /> r. 1868 East Hazelton Avenue <br /> er A PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 <br /> Robert McClellon,REHS <br /> • Jeff Carruesco,RENS, RDI <br /> C- Kasey Foley,REHS�%FORa;P Website: wwwsjgov.org/ehd Linda Turkatte, REHS <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209)464-0138 Adrienne Ellsaesser,REHS <br /> December 11, 2013 <br /> ATTN: JAMES ALLEN <br /> CENTERMARK CONSTRUCTION <br /> 9237 SHADY TREE COURT <br /> FAIR OAKS, CA 95628 <br /> RE PROPOSED: PAPA MURPHY'S <br /> 15124 SOUTH HARLAN ROAD <br /> LATHROP, CA 95330 <br /> Dear Mr. Allen: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed PAPA MURPHY'S, subject to the following condition(s): <br /> 1. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from the warewashing area <br /> [CRFC §113953 and §113953.2]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $125 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. <br />