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S ` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 15124 S HARLAN RD, LATHROP 95330 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The plates at the salad bar are face up. Maintain customer self service plates face down. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloth bucket at the front register lacks any detectable sanitizer.A wiping cloth bucket is not <br /> set up in the prep area. Maintain wiping cloths in a bucket with a sanitizer(200 ppm Quat minimum)in between uses. <br /> Correct today. Corrected on site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Post a sign at the salad bar and buffet requiring customers to obtain new tableware(plates)with each <br /> visit to the buffet and salad bar. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kanwarjit Singh Expiration Date:January 02,2020 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> linguica-prep--37.00°F pizza-out of oven--202.00°F <br /> chicken wings-prep--39.00°F shredded cheese-prep--35.00°F <br /> beets-salad bar--41.00°F potato salad-salad bar--39.00°F <br /> ham-prep--35.00°F walk-in cooler--40.00°F <br /> cottage cheese-salad bar--45.00°F <br /> NOTES <br /> Buffet 11 a-2p/food discarded after buffet <br /> MAJOR violation identified and corrected on site. Re-inspection in 2 weeks(on or after 10-14-19). <br /> FA0020204 PR0534943 SCO01 09/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />