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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Cres tress grows here, Time In: 1:01 pm <br /> Time Out: 1:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 10/15/2019 <br /> Address: 15124S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: BRIDGEPORT PARTNER, INC Telephone: (510)388-9620 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a jug of Spectracide Bug Stop spray under the dish machine drain board. Remove this <br /> household insecticide from the food facility today. Use only commercial grade/food safe insecticides. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloth bucket by the pizza oven lacks any detectable sanitizer. Maintain wiping cloths in a <br /> sanitizing solution of 200 ppm Quat(minimum). Corrected on site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted on 9-30-19 <br /> Major violation corrected <br /> wiping cloth bucket 0 ppm Quat/corrected to 200 ppm Quat <br /> Sign for salad bar/buffet has been ordered. <br /> FA0020204 PR0534943 SC333 10/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />