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Environmental Health Department <br /> COuT <br /> Grectness grows here. Timeln: 1-05pm <br /> Time Out: 1:50 om <br /> Food Program Official Inspection Report <br /> Name of Facility: PAPA MURPHYS Date: 11/29/2017 <br /> Address: 15124 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: CARPE PIZZA V LLC Telephone: (209)986-0004 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/06/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Manager(Food Safety Certificate)is not available. Per Manager,the class has been taken, <br /> but the certificate has not been received yet. <br /> Provide a copy of the certificate within 60 days. <br /> Fax to the Dept. or e-mail to Kadeanne Linhares(klinhares@sjcehd.com). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The middle hand sink and the restroom hand sink lack paper towels/the dispenser is not working. <br /> Properly supply all hand sinks with paper towels at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp and 1 comp prep sinks are 102-103F. Increase hot water temp to 120F <br /> immediately. <br /> The hot water at the hand sinks (with the exception of the restroom hand sink)range from 68 to 80F. Immediately increase <br /> the hot water temperature at the hand sinks to 100-108F. <br /> A re-inspection will occur in 1 week to verify hot water. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0020204 PR0534943 SCO01 11/29/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />