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Environmental Health Department <br />Facility Name and Address: 7 ELEVEN 38153A, 121 S CENTER ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 127 <br /> 127 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />tornados -- front -- 182.00º F chili/cheese -- front -- 145.00º F <br />wings -- front -- 141.00º F hot dogs -- front -- 156.00º F <br />creamers -- retail -- 41.00º F reach in -- retail -- 41.00º F <br />1 door true -- front -- 36.00º F pizza -- front -- 144.00º F <br />1 door condiment -- front -- 41.00º F walk in -- back -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />Alan Oshier, GM <br />MARIBEL FLOHRSCHUTZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0025268 PR0544444 SC001 07/30/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com