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Time In: 335 pm <br /> Time Out: 4:01 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ASIA MART Date: 04/11/2018 <br /> Address: 3008 E HAMMER LN , STOCKTON 95212 <br /> Requestor: TONY REM,ASIA MART Telephone: (209)487-4786 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0078937 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D Master Bilt cooler drinks--38.00°F 2 D Master Bilt Cooler--Milk and eggs--43.00°F <br /> Hand sink--Rest room--111.00°F 3 sliding door True cooler--produce--41.00°F <br /> 3 D Master Bilt cooler--drinks--41.00°F <br /> NOTES <br /> Ok to permit. <br /> Obtain permit prior to operating business. <br /> PE 1618$270 to be paid <br /> OIR emailed to tonyreml989@hotmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> j <br /> Received by: � Name and Title: ton rem owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0078937 SC061 04/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />