My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2017-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
W
>
WEST
>
5052
>
1600 - Food Program
>
PR0542341
>
COMPLIANCE INFO_2017-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/9/2020 3:36:56 PM
Creation date
8/27/2019 2:15:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2019
RECORD_ID
PR0542341
PE
1624
FACILITY_ID
FA0024324
FACILITY_NAME
SUPER FISH POKE & TEA
STREET_NUMBER
5052
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
5052 WEST LN STE A-B
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
9
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SUPER FISH POKE AND TEA BAR, 5052 N WEST LN , STOCKTON <br /> Mop sink 115.00°F 2 dr Turbo Air prep cooler--41.00°F <br /> Mop sink 120.00°F 2 dr True--41.00°F <br /> NOTES <br /> This is a final inspection <br /> -Water heater: Rheem electric water heater, 50 gallons, serial M381704986, model XE50M06ST45U1 <br /> -Plumbing inspection by the city was done on 09/18/217 <br /> Ok to issue permit after the fee of$350 is paid. PE: 1624 <br /> Also pay$76 for an extra 30 min on the service request <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David MA, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> SR0077504 SC523 11/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.