Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: SUPER FISH POKE & TEA, 5052 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 138 <br /> 107 <br />David Ma October 24, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Back -- 109.00º F Raw tuna -- Cold hold -- 39.00º F <br />Hand sink -- Rest room -- 133.00º F 2 D Turbo Air cooler -- Back -- 38.00º F <br />Immitation Crab -- Cold hold -- 36.00º F Prep sink -- 125.00º F <br />Cooked rice -- Warmer -- 171.00º F Garlic shrimp -- Cold hold -- 40.00º F <br />2 D True reach in cooler -- Front -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer spray bottle is set up with QUAT 300 ppm. <br />QUAT test strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />Marleene Pheav, Sales Associate <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024324 PR0542341 SC001 08/22/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com