Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: TAQUERIA LA MEXICANA, 2610 S TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 140 <br /> 100 <br />Leticia Melendez February 14, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door keg/glassware frig at bar -- 38.00º F salsa at salsa bar -- 47.00º F <br />2 door prep -- 44.00º F shredded cheese at 3 door prep -- 45.00º F <br />lengua -- 180.00º F ceviche -- 41.00º F <br />shrimp -- 43.00º F salsa at 3 door prep -- 44.00º F <br />walk-in cooler -- 41.00º F 2 door True (flan) -- 41.00º F <br />3 door prep -- 42.00º F carnitas -- 176.00º F <br />asada -- 181.00º F pinto beans -- 182.00º F <br />beans -- 180.00º F hot hold cabinet -- 145.00º F <br />2 door keg at bar -- 33.00º F 2 door bottle frig at bar -- 38.00º F <br />restroom hand sinks -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Cl <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Rodolfo melendez, cook <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0020095 PR0531206 SC001 08/26/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com