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SAN <br /> J O A O U I ii�k�ll, Environmental Health Department <br /> I - , .Yf <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA MEXICANA, 2610 S TRACY BLVD, TRACY 95376 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB-180 is not posted. Post provided signage today within customer view. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leticia Melendez Expiration Date: February 14,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True-bar--38.00°F food in walk-in cooler--44.00°F--cheese,salsa,manteca <br /> 3 door prep--40.00°F chicken--180.00°F <br /> 1 door True-keg--41.00°F ceviche- 40.00°F <br /> salsa at salsa bar--40.00°F 2 door True--40.00°F <br /> shrimp--40.00°F shredded cheese--41.00°F <br /> salsa--40.00°F rice--177.00°F <br /> 2 door prep--40.00°F 2 door True-keg--40.00°F <br /> hot hold cabinet--136.00°F pastor--175.00°F <br /> walk-in cooler-air temp--45.00°F beans-pinto--160.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl/test strips available. <br /> 6 x 20#CO2 on site this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Vim. V�-�A <br /> Received by: Name and Title: Daniel Melendez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020095 PR0531206 SCO01 07/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />