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Environmental Health Department <br />Facility Name and Address: L & L HAWAIIAN B-B-Q, 4555 N PERSHING AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br />white rice -- cooker -- 161.00º F 2 door prep -- front -- 38.00º F <br />walk in -- back -- 41.00º F brown rice -- cooker -- 155.00º F <br />1 door avatco -- front -- 40.00º F 1 door true -- front -- 41.00º F <br />gravy -- warmer -- 135.00º F pork -- warmer -- 137.00º F <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />Terry Kennedy, owner <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018045 PR0526655 SC001 08/01/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com