|
�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO';Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: WALMART#1554, 3223 E HAMMER LN, STOCKTON 95212
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Ice build-up in Walk In Freezers at both deli/bakery and meat departments. De-ice. This is a repeat.
<br /> Build up on floor in bakery Walk In. Clean.
<br /> One fan in Deli Freezer not working. Repair.
<br /> Gasket of Ice Cream Freezer Walk In frayed. Repair.
<br /> Connection to sanitizer at 3-comp sink at produce warehouse loose and sprays out when water is turned on. Repair.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Thermometer built into floor display chest coolers at the center isles at diary and meat department
<br /> inconsistent with food and measured temperature(i.e. reading 32 F and probe reads 45 F). Check if thermometer is
<br /> working accurately.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:Several bags of trash and cardboards behind prep table between deli and bakery departments.
<br /> Remove.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Cracks on and around tile baseboards behind chicken fryers at deli. Repair and provide non-absorbent
<br /> and cleanable surface.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0022657 PRO523276 SCO01 03/16/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br />
|