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Time In: 1.10 pm <br /> Time Out: 1:40 om <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Walmart#1554 Date: 10/18/2016 <br /> Address: 3223 E Hammer LN, STOCKTON 95212 <br /> Owner/Operator: WALMART STORES, INC. Telephone: (209)473-2796 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042396 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Broken pipe released fire sprinkler system inside store damaging prepackaged food products. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to store manager Heidi and Andrew who were aware of incident.They stated that during a servicing of a leak inside the <br /> meat walk in cooler,the sprinkler was hit and broke. Water damaged lunch meat.All of the damaged food was discarded on <br /> day of incident(10-13-16). <br /> Observation:At time of visit all of the sprinklers were plugged.They will be repaired in the future. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,feesvsw/will be assessed at the current hourly rate. <br /> Received by: Name and Title: Andrew Valli, Store co-Mgr <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0015721 C00042396 SC444 10/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />