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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1554, 3223 E HAMMER LN, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stacy Mantua Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burrito--Deli Display Hot hold--166.00°F tamale--Deli Display Hot hold--162.00°F <br /> Rice--Deli Display Hot hold--189.00°F MTC-15B air(second spot)--MTC-15B--43.00°F <br /> MTC-9C air(burger patties) 43.00°F Shell eggs--MTC-15B--47.00°F <br /> macaroni--Deli Display Hot hold--115.00°F Mop sink--69.00°F <br /> MTC-15D air--47.00°F Chorizo--MTC-15B--52.00°F <br /> MTC-18B air--45.00°F mashed potatoes--Deli Display Hot hold--131.00°F <br /> MTC-18E air--43.00°F fried fish sticks--Deli Display Hot hold 116.00°F <br /> MTC-15B air(first spot)--MTC-15B--49.00°F MTC-15C air--47.00°F <br /> fried fish--Deli Display Hot hold--112.00°F orange chicken--Deli Display Hot hold -106.00°F <br /> shredded beef--Deli Display Hot hold--158.00°F <br /> NOTES <br /> Notes: <br /> -Did not observe any sanitizer bucket set up. Ensure wipe cloths are stored in 100 ppm chlorine or 200 ppm quat <br /> -Time control stamp is used for PHF at deli self-service hot hold display near east entrance by McDonalds <br /> -Measured temperature about 100 points. Listed only measurement that were out of violation and other representative ones <br /> in this report. <br /> -Heidi's manager's food safety certification expired in Sept 2016, but Andrew stated Stacy Mantua's food safety certification is <br /> valid who took it only last year but unable to provide the paper document. Provide document at the reinspection in 2 weeks. <br /> OIR emailed to atvalli.s01554@us.wal-mart.com and rkchaha.s01554@us.wal-mart.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: rupinder chahall, asm <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0022657 PRO523276 SCO01 03/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />