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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1554, 3223 E HAMMER LN, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alicia Perez Expiration Date:September 27,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bakery display cooler--Bakery department--41.00°F Hand sink Non Adjustable--Deli Department--100.00°F <br /> Beef prepackaged display cooler--41.00°F 3 comp sink--Bakery department--121.00°F <br /> McCheese--Hot hold--135.00°F Cheese/cold cut display cooler--Deli Department--40.00°F <br /> Hand sink 1'Non Adjustable--Meat department--95.00°F 3 comp sink--Deli Department--126.00°F <br /> Walk in cooler--Deli Department--46.00°F Mop sink--121.00°F <br /> Hand sink 2 Non Adjustable--Meat department--116.00°F Non adjustable hand sink--Bakery department--116.00°F <br /> poultry prepackaged display cooler--41.00°F Non adjustable hand sink--Produce back room--119.00°F <br /> Eggs display cooler--41.00°F 3 comp sink--Produce back room--122.00°F <br /> 3 comp sink--Meat department--123.00°F Dippers display cooler--40.00°F <br /> Cheese display cooler--40.00°F Walk in cooler--Meat department--39.00°F <br /> Dairy display cooler--41.00°F Dough display cooler--41.00°F <br /> Sausage display cooler--41.00°F Fried wings--Hot hold--136.00°F <br /> Hand sink Non Adjustable--Rest room--100.00°F Rotisserie chicken--Hot hold--169.00°F <br /> Walk in cooler--Produce back room--41.00°F Hot wings--Hot hold -136.00°F <br /> meat display cooler--Meat department--41.00°F Yogurt display cooler--41.00°F <br /> Hand sink Non Adjustable--Deli Department/washing area-- Walk in cooler--Bakery department--41.00°F <br /> 102.00°F <br /> NOTES <br /> Meat and sea food are brought prepackaged to facility. <br /> Pest control is serviced on monthly basis. <br /> Facility is using sanitizer spray bottle with QUAT at 200 ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> h <br /> �� �w <br /> Received by: Name and Title: heidi warren, assistant manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022657 PR0523276 SCO01 07/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />