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Time In: 1 10 nm Time Out: 2:50 om Q�,pk1M. San Joaquin County 1 �'A Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 4 p Telephone: (209)468-3420 Far:(209)464-0138 Web:www.sjaov.org/ehd �rFOdY Food Program Official Inspection Report Name of Facility: MILANO PIZZA Date: 02/23/2016 Address: 567 W CLOVER RD,TRACY 95376 Owner/Operator: ZAKRIA, FARID A Telephone: (209) 839-0701 Program Element: 1614- FOOD EST>1001 SO FT W/O SEATING Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/08/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #8 Use of Time as a Public Health Control MAJOR OBSERVATIONS:Two pans with pizza are out at room temperature. Use time as public heath control. Ok to keep out for 4 hours and toss left overs. Provide some type of time check (timer or post it note) to remind cooks of time when it was removed from cooler. CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control, records and documentation must be maintained(114000) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS:Wet towels on counter and sanitizer bucket not set up. Provide at all times. Set up before food prep starts. Need 100 ppm chlorine. Last rinse at 3 comp sink lacks sanitizer. Provide 100 ppm chlorine. One tablespoon bleach per gallon of water. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS: Food handler certificates are not on site. Provide by 2 weeks. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947,1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand sink next to 3 comp sink is blocked and lacks paper towels. provide towels and keep sink fully accessible. Rest room sink lacks hand soap. Paper towels not inside dispenser. Provide immediately. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) FA0016645 PR0524791 SCO01 02/23/2016 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR