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` J O + QUI ` , =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MILANO PIZZA, 567 W CLOVER RD, TRACY 95376 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The chicken is 49F and the 2 door Pepsi Fogel is 46F. Maintain cold food and refrigeration at 41 F or <br /> below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Upon arrival, the hot water was turned off at the front of the house hand sink. Maintain the hot water <br /> turned on at all times. <br /> Corrected on site. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Multiple rodent droppings observed in facility(on top of the 2 drawer filing cabinet by the walk-in cooler, <br /> on the floor in the corner by the 2L soda bottle storage, on the floor behind the mixers, and on the floor behind the 4 door <br /> freezer. <br /> Immediately clean up all rodent droppings, clean and sanitize the affected areas and monitor facility daily for new activity. <br /> Owner is unsure of the last pest control service date. Owner states that the landlord takes care of it. Owner states that either <br /> Clark or AA1 provides service. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The shelves in the walk-in cooler have dust accumulation. Clean the walk-in cooler shelves by 3 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0016645 PR0524791 SCO01 08/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />