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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MILANO PIZZA, 567 W CLOVER RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Emaan Zakria Expiration Date: February 06,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> salami--38.00°F 2 door Pepsi Fogel--46.00°F <br /> rice--157.00°F 1 door Delfield--41.00°F <br /> ground beef--33.00°F 3 door pizza prep--41.00°F <br /> ham--36.00°F cheese pizza--183.00°F <br /> shredded cheese--41.00°F walk-in--40.00°F <br /> chicken--49.00°F restroom handsink--100.00°F <br /> NOTES <br /> Major violation and repeat violations <br /> A re-inspection will occur in 3 weeks(on or after 9-11-19) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Fred Zakria, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016645 PR0524791 SCO01 08/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />