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,04 .�oG San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HALAL PIZZA, 1540 E MARCH LN, STOCKTON 95210 <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Mohammed Nisar Expiration Date: May 12,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> sausage bits--3D cooler reach in top--41.00°F mop sink-138.00°F <br /> air-2D cooler with prep table top--38.00°F prep sink--122.00°F <br /> walk in--41.00°F tomatoes--3D cooler reach in top--43.00°F <br /> air--31)cooler bottom--43.00°F employee restroom-- 100.00°F <br /> TE <br /> sanitizer b.ucket: 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: - Name and Title: muhammad kashif, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0017723 PR0526192 SCO01 06/05/2015 <br /> EHD 16-23 Rev.OV30/15 Page 2 of 2 Food Program OIR <br />