Laserfiche WebLink
�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HALAL PIZZA, 1540 E MARCH LN, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Cracked, loose, and missing tiles at counter and kitchen floor, missing or cracked baseboard tiles near <br /> mop sink, and holes in wall behind Hobart dough mixer. Repair in 2 weeks. <br /> Food debris and build up behind reach-in refrigerators, Haler chest coolers,freezer,shelves, and pizza oven. Clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohammed Nisar Expiration Date: May 12,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 1051 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-D cooler/reach-in(bottom)--50.00°F Walk In--46.00°F <br /> 2D True display--40.00°F RR--108.00°F <br /> sliced bell pepper--3-D cooler/reach-in--48.00°F cheese--3-D cooler/reach-in--47.00°F <br /> prep--117.00°F 3-comp--120.00°F <br /> 1 D Bev Air/reach in--40.00°F handwash--105.00°F <br /> pizza sauce--3-D cooler/reach-in--50.00°F <br /> NOTES <br /> Sanitizer bucket not set up. <br /> OIR will be emailed to stocktonhalalpizza@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> * � X.3 <br /> Received by: Name and Title: Mohammed Nisar, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0017723 PR0526192 SCO01 04/20/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />