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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 9.45 am <br /> .*+ R�triSSgrows here. Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: HALAL PIZZA Date: 07/24/2018 <br /> Address: 1540 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: NISAR, MOHAMMAD Telephone: (209)477-9777 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door prep cooler is not cold enough at 47 F. All potentially hazardous foods shall be maintained at <br /> 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Interior surface of hood has a layer of grease. It shall be de-greased by 2 weeks and as needed to <br /> prevent accumulation of grease. <br /> Floor sink close to mop sink has debris. Clean weekly. <br /> Several shelves in kitchen ,shelve inside walk in (tall grey shelve)and interior of white storage cabinet are not clean. Clean <br /> weekly. <br /> Using card board to line shelves.Absorbent materials are not allowed. Remove and replace with a cleanable material. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Interior of 3 door prep cooler is not clean.All surfaces shall be cleaned and sanitized,weekly or more <br /> often if it is necessary. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0017723 PR0526192 SCO01 07/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />