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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: B AND W BBQ, 535 W HARDING WAY, STOCKTON 95204 <br /> greens -warmer--144.00°F links--warmer--140.00°F <br /> walk in--air temp--49.00°F mac and cheese--warmer--135.00°F <br /> 2 door atosa--kitchen--41.00°F beans--warmer--135.00°F <br /> 1 door prep--45.00°F cooked meat in sauce--walk in--46.00°F <br /> rice--warmer--138.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Barbara Anders, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0014664 PR0521587 SCO01 08/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />