Laserfiche WebLink
Time In: 9-102m <br /> Time Out: 10:00 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> �IFdRl� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: B &W BBQ Date: 04/27/2017 <br /> Address: 535 W HARDING WAY, STOCKTON 95204 <br /> Requestor: BARBARA A ANDERS, B &W BBQ Telephone: (209) 689-9956 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0077275 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Barbara Anders Expiration Date: March 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door atosa--38.00°F walk in--39.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. Return to office before opening. Program 1624 $318 <br /> Work on the following: <br /> 1.Maintain steam table at 135 F or higher and 1 door prep cooler at 41 F or lower <br /> 2. Provide sanitizer or chlorine test strips <br /> 3.Provide probe thermometer <br /> 4.Provide soap and towels at all hand wash stations <br /> 5.All employees shall have food handler certificates <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 11 Name and Title: Wayne Andes, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0014664 SR0077275 SC061 04/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />