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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0521587
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COMPLIANCE INFO
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Entry Properties
Last modified
5/15/2020 2:17:35 PM
Creation date
8/27/2019 2:41:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0521587
PE
1624
FACILITY_ID
FA0014664
FACILITY_NAME
B AND W BBQ
STREET_NUMBER
535
Direction
W
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95204
APN
13705009
CURRENT_STATUS
01
SITE_LOCATION
535 W HARDING WAY STE A
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN COUR <br /> I <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> �IFORa <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: S Date: <br /> Address: City: Zip Code- <br /> Owner/Operator: J' S Telephone: !tzk.0,76 <br /> 0 <br /> Program Element: Ilo a Program Record: PA 5 Q 162 Z <br /> Inspection Type: ?--'o <br /> F <br /> 180 Posted es 11Rermit Posted XYes ❑ I Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> i l vL.4' L( + ? <br /> ck_L)QL/ Wub C.e- • ro V4 ac WAR <br /> 2 a r+Y Le rl-I' 04 C <br /> boa rd ' n <br /> sil , <br /> Item/Location Temperature Item/Location Temperature <br /> y� SCP vJ0rryLt r 1 46 <br /> " <br /> 1_cls r . Ie_P, _ <br /> Facility Hot Water Temperature Warew, N99 <br /> Name: 1 tams Hand Sink: 2;0of Chlorine: ppm Heat: of <br /> —.._. _. <br /> Exp.Date: Warewashing Sink: o f Quat.Amm.: ,2ppm ther: "F <br /> Received By/Title: &lA`-. 1 /- <br /> EH Specialist: Phone: 53_ '.9 <br /> Time in: /I 1Z 5 <br /> Time Out: .� ro Page,;?f ;2 <br /> EHD 16-24(2ntl pg) 4/3/13 FOOD PROGRAM OR CONTINUATION <br />
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