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1 <br />a�N San Joaquin County <br />Environmental Health Department <br />_ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />4i iFoaN <br />Food Program Official Inspection Report <br />Time In: 1:55 pm _ <br />Time Out: 2:43 pm <br />Name of Facility: PAPA MURPHYS PIZZA <br />Date: 12/22/2015 <br />Address: 2309 W KETTLEMAN LN, LODI 95242 <br />Owner/Operator: LEGACY GROUP INC <br />Telephone: (209) 368-7272 <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate has expired. Provide the Department with a copy of a valid food manager <br />certificate within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed a few containers that lack labels under prep table. Provide labels. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CO: 100 ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />4 door reach -in front -- 41.00° F <br />display refrigerator -- 39.00° F <br />hand sink -- front area -- 127.00° F <br />hand sink/mop sink -- 120.00° F <br />hand sink -- 100.00° F <br />NOTES <br />sanitizer spray bottle --- 100ppm (chorine) <br />wash water in "wash" compartment of 3 -comp sink --103F <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 120 ° F <br />hand sink -- restroom -- 134.00° F <br />4 door reach in -- next to front hand sink -- 40.00° F <br />salad refrigerator -- 41.00° F <br />walk-in -- 41.00° F <br />FA0006878 PR0505580 SCO01 12/22/2015 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program OIR <br />