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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES&SALADS, 1540 E MARCH LN, STOCKTON 95210 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last report not available. Retain a copy of most recent inspection report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Parveen Chima Expiration Date: December 16,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> teriyakiu chicken--reach in counter--38.00°F mop kitchen--121.00°F <br /> 3-comp--kitchen--120.00°F tuna reach in counter--40.00°F <br /> wash bath--3-comp kitchen--81.00°F prep- kitchen--117.00°F <br /> 2D True(dairy)--floor--34.00°F WI--kitchen--40.00°F <br /> 2D Duke--counter--44.00°F sliced tomatoes--reach in counter--44.00°F <br /> minced beef--reach in counter--40.00°F HW--COUNTER--110.00°F <br /> RR employee--100.00°F Loaded baked potato(chowder)--147.00°F <br /> NOTES <br /> Sanitizer buckets 200 to 300 ppm quat <br /> Note: Submit evidence of correction of above violations to avoid a billable reinspection in 2 weeks. <br /> OIR emailed to guschima@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: pritika prasad, cashier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0007227 PRO506146 SCO01 02/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />