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Time In: 1—
<br /> Time
<br /> —Time Out 220 om
<br /> n4+tn. San Joaquin County pcv!n.,� San Joaquin County
<br /> L' a Environmental Health Department Environmental Health Department
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<br /> 1866 East Hazelton Avenue,Stockton,CA 95205-6232 _ 1866 East Hazelton Avenue,Stockton,CA 95205.6232
<br /> *.° Telephone:(209)468-3420 Fax:(209)464-0138 Web:—.sigov.org/ehd Telephone:(209)468-3420 Fax.,(209)464-0136 Web:ynyw.si0oy.or0/ehd
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<br /> Food Program Official Inspection Report Food Program Official Inspection Report
<br /> Name of Facility: WINGSTOP Date: 04107/2016 Facility Name and Address: WINGSTOP,5052 WEST LN,STOCKTON 95210
<br /> Address: 5052 WEST LN,STOCKTON 95210
<br /> #34 Warewashing Facilites Maintained
<br /> Owner/Operator: XFINITY HOLDING LLC Telephone: (209)477-8207
<br /> Program Element: 1624-RESTAURANTIBAR 21-50 SEATS OBSERVATIONS:3 moist wipe cloth on cardboard box not in sanitizer bucket,and multiple wipe cloths in buckets with no
<br /> or insufficient concentration of sanitizer. Store wipe cloths in sanitizer bucket immediately. Corrected.
<br /> Inspection Type: ROUTINE INSPECTION-Operating Permit Reinspection on or after: 04/21/2016
<br /> CALCODE DESCRIPTION.Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> VIOLATIONS AND CORRECTIVE ACTIONS materials shall be provided to measure the applicable sandtzation method.(I 14067(Lg),114099,114099.3,114099.5,114f01(a),
<br /> 114101.1,114101.2,114103.114107, 114125)
<br /> items listed on mix report as violations do not mea!ma ragmremen6 sal form in ma California Haalm and sorely code comm—mg with section 7;
<br /> 113700.All violations must be corrected wthm specified timeframe.Violations that ere classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potent;alto cause foodbeme illness.All major violations must be conededimmedialely.Nontmpliwn maywamantimmediefedosureo! #45 Floors,Walls,Collings;Clean and Maintained
<br /> the food facility
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food debris on floor. Clean.
<br /> OBSERVATIONS:3 employee food handlers cards expired. Provide in 30 days. CALCODE DESCRIPTION The wells/ceilings shell have durable,smooth,nonabsorbent,light-colored,and washable surfaces.All floor
<br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made o1 nonabsorbent material thefts easily
<br /> cleanable.Approved base coving shall be provided in all areas.except customer service areas and where food is stored in original
<br /> CALCODE DESCRIPTION.All food employees shall have adequate knowledge of and be trained in food safety as it relates to their unopened containers.Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d).
<br /> assigned duties.(113847)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an 114266,114266,114268 1,114271,114272)
<br /> employee who hes passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948). OVERALL INSPECTION NOTES AND COMMENTS
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS
<br /> Name on Food Safety Cerliflcate: Ranjan anal Expiration Data:October 12,2016
<br /> OBSERVATIONS:sanitizer bucket x3:0 ppm chlorine;sanitizer bucket x1:150 ppm quat. Provide 100 ppm chlorine or
<br /> 200 ppm qua/for sanitizing food contact surfaces. Warewash Chlorine(CI): ppm Heat_°F Watanli,t water Were Sink Tamp: 115-F
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<br /> CALCODE DESCRIPTION'All food contact surfaces of utensils and equipment shall be clean and sanitizedQuaternary Ammonia(oA):.(113984(e),114097, 2D0 ppm Hand Sink Temp: 105 F—
<br /> 114099 1.114099.4.114099 6.114101(b-d).114105,114109,114111,114113.114115(a,b,d),114117,114125(b),114135,114141)
<br /> FOOD ITEM–LOCATION–TEMP°F–COMMENTS
<br /> 921 Hot and Cold Potable Water Not Available 2D True-37.00°F 1D Beverage Air-41.00°F
<br /> RR(unisex until male is fixed)–113.00°F 1 D,2-drawer Turbo Air--40.00°F
<br /> OBSERVATIONS:3-comp and mop 115 F. Provide 120 F or more. This is a repeat. 2-comp prep–115.00°F mop--115.00°F
<br /> Walk In–41.00°F
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> 113953(c),114099.2(6)114101(x),114189,11419Z 114192.1,114195)
<br /> NOTES
<br /> #27 Food Protected from Contamination sanitizer bucket x3:0 ppm chlorine;sanitizer bucket xt:150 ppm quat. Corrected to 100 ppm chlorine.
<br /> OBSERVATIONS:No protection of dining and the kitchen from contamination during remodeling construction(dust,dry wall Submit evidence of correction before deadline to avoid a chargable reinspection.
<br /> particles,insulation fall outs). Immediately provide protection of dining,kitchen,and anyway where food is prepared,stored,
<br /> or consumed within the facility. Observed plastic screen partition taped/erected.Corrected. Copy of this report will be emailed to mportas@xfinityholdings.com
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,0,113986,114060,
<br /> 114067(a,d,e,j),114069(a,b).114077,114089.1(c).114143(c))
<br /> The person in Marge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sacfions of me Califome Health and
<br /> Safety Code.If a reinspection is required,tees will be assessed at me current hourly rate.
<br /> Received by: � Name and Tile: martha ports,GM
<br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335
<br /> F 27 PRDIW107 WW1 tilal ifl FAD002784 PR0110107 acsol 0,007ainti
<br /> EHD-23 Rev.05/30115 Page 1 of 2 Food Pr am 0111 EMD 1.23 Rev.--15 Page 2 or 2 Food Piopram OlR
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