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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINGSTOP, 5052 WEST LN, STOCKTON 95210 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:3 moist wipe cloth on cardboard box not in sanitizer bucket, and multiple wipe cloths in buckets with no <br /> or insufficient concentration of sanitizer. Store wipe cloths in sanitizer bucket immediately. Corrected. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Food debris on floor. Clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ranjan Bhasin Expiration Date:October 12,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 1051 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2D True--37.00°F 1 D Beverage Air--41.00°F <br /> RR(unisex until male is fixed)--113.00°F 1 D,2-drawer Turbo Air--40.00°F <br /> 2-comp prep--115.00°F mop--115.00°F <br /> Walk In--41.00°F <br /> NOTES <br /> sanitizer bucket x3 : 0 ppm chlorine; sanitizer bucket x1: 150 ppm quat. Corrected to 100 ppm chlorine. <br /> Submit evidence of correction before deadline to avoid a chargable reinspection. <br /> Copy of this report will be emailed to mportas@xfinityholdings.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: martha portas, GM <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002784 PRO163107 SCO01 04/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />