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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> 1-40 pm <br /> Time In: <br /> ^'•ti7F Opt�� 2:29 <br /> Greotness grows here. 2:29 <br /> Time Out: am <br /> Food Program Official Inspection Report <br /> Name of Facility: HORNY TOADS BAR&GRILL Date: 07/29/2019 <br /> Address: 10438 E HWY 88 , STOCKTON 95215 <br /> Owner/Operator: HORNY TOADS LLC Telephone: (209)943-2465 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (No Charge) Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Visit to determine if the facility can open with a conditional permit. <br /> Based on the lab analysis results,from the samples taken on march of this year, Nitrates was ND, Nitrite was ND, coliform <br /> was not present, and e. coli was not present. <br /> A conditional permit will be issued the the owner of the business at this time. <br /> Water from the well cannot be used for drinking.They will offer bottled water for drinking. <br /> The owner of the property will file the required paper work with the state and environmental health department and obtain <br /> proper permit from environmental health department.This will be done with 3 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0016064 PRO162531 SCO03 07/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />