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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACO BELL#22207, 5115 WEST LN, STOCKTON 95210 <br /> Nacho--163.00°F 2D Cooler west--under prep table 40.00°F <br /> 3-comp--123.00°F Red Sauce--161.00°F <br /> Green Sauce--172.00°F 2D Cooler east--under prep table -41.00°F <br /> 3-comp standing wash bath 119.00°F 2D Heat Hold--front--162.00°F <br /> 2D Heat Hold(tortilla chips) back--158.00°F Hot Salsa--143.00°F <br /> NOTES <br /> Sanitizer buckets x4: 100 ppm C12. <br /> Facility uses both temperature control (i.e. heat hold for the 4 sauces at prep table,which are kept up to 8 hours), as well as <br /> time control using stickers(everything else) <br /> Facility trains employee via The Learning Zone website every 6 months in lieu of Food Handler's Card. No actual food <br /> handler's card or equivalent certification form for each individual is available. Store tracks training based on %completed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 'W"4Pe.�1 2�— <br /> Received by: Name and Title: Samantha y, assistant manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002801 PRO163077 SCO01 10/01/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />