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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#22207, 5115 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sythong Y. Expiration Date: February 26,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk In--39.00°F 2D Taco Bell heat hold(prep side)--155.00°F <br /> Reheating bath for cheese and beans--176.00°F RR men--100.00°F <br /> Prep sink--134.00°F salsa--prep table reach in--38.00°F <br /> warewash bath--107.00°F 4D(east west)cooler--prep table--38.00°F <br /> RR women--100.00°F 2D Taco Bell heat hold(tortilla shells)--152.00°F <br /> mop--132.00°F <br /> NOTES <br /> Sanitizer bucket 50 ppm chlorine. <br /> -Learning Zone shows 100%food handler training compliance. <br /> -Fac uses color tags and time stamps for time control of certain PHF at food prep <br /> Submit evidence of correction (i.e. photos)to jwong@sjcehd.com to avoid a billable reinspection. <br /> As a reminder,you are required to log on to CERS website to verify/resubmit any changes between November 1 and <br /> January 15 annually. Map needs update for shutoff location and local CUPA number required for HMBP/CERS update. <br /> OIR emailed to rs022207@tacobell.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: sythong y,ASSISTANT MANAGER <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002801 PRO163077 SCO01 12/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />