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Environmental Health Department <br />Time In: <br />12:49 pm <br />10:30 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 727-3707 Owner/Operator: FLORES, TIM <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 14088 E HWY 88 , LOCKEFORD 95237 <br />Date: 08/06/2018Name of Facility: LOCKEFORD PIZZA FACTORY <br />Reinspection on or after: 08/13/2018 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: Hand wash station in the back is lacking paper towels. Provide paper towels immediately. <br />Hand sink is dirty with food debris. Clean today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Diced tomatoes at salad bar temp were at 57F. Discard and add more ice to salad bar immediately. <br />3 D True cooler under prep table had temp at 55F. Provide 41F or below in 2 days. <br />Walk in cooler temp was at 46F. Provide 41F or below in 2 days. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br />OBSERVATIONS: Flies were observed in the facility as the front door is kept open. Install air curtain device to the front door <br />in 3 days and provide non toxic pest control for the flies. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Big container of tomato sauce was placed uncovered in the 3 D True cooler. Cover container today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000058 PR0161791 SC001 08/06/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com