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ot,49 N. San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �/Fdttt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOO LUNG DELI, 6 W MAIN ST, STOCKTON 95202 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is a small leak under steam table. Repair by 1 week. <br /> Hood filters are greasy. Clean by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Placido B Tamayo Expiration Date: December 06,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> rice--steam table--93.00°F 1 door cooler with non PHF--front--54.00°F <br /> walk in--48.00°F adobo--steam table-- 153.00°F <br /> chocolate meat--steam table-- 109.00°F <br /> NOTES <br /> Facility is closed due to lack of hot water. Call me to re-open. Water shall be at least 120 F. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Placido Tamayo, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002496 PRO160947 SCO01 08/08/2016 <br /> EHD 16-23 Rev 06/30/15 Page 2 of 2 Food Program OIR <br />