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0p4>.V!!'!, C San Joaquin County
<br /> 2� Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> �.. 3 p.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FOO LUNG DELI, 6 W MAIN ST, STOCKTON 95202
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Wet towels thru-out. When not using store in bin with sanitizer. One for the front, another for the back.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111 11411.E 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS: iot water shall be 120 F or higher by 08/04
<br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw live roach on base tile next to ice maker. Several dead ones on traps. Continue pest control. seal
<br /> entry points.
<br /> CALCODE DESCRIPTION: Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Salt bi has a broken lid. Replace today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Can't read probe thermometer. Replace by 08/04
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0002496 PRO160947 SCO01 08/03/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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