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Environmental Health Department <br />Time In: <br />12:15 pm <br />11:50 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: Owner/Operator: MINHAS, TANBIR KAUR <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 2650 W BYRON RD, TRACY 95377 <br />Date: 08/26/2019Name of Facility: BYRON MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Rodent droppings still remaining in the storage room and behind the 9 door walk-in cooler. Clean up all <br />droppings today and monitor facility daily for new activity. <br />A monthly pest control service is recommended. Provide monthly service invoices for September, October and November <br />2019. Fax or e-mail to Kadeanne Linhares (klinhares @sjgov.org) <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />11 door walk-in -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re-inspection from the routine inspection conducted 8-12-19 <br />Facility serviced by Consumers Choice on 8-16-19 <br />Refreshed bait boxes and set snap traps <br />Most violations have been corrected. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003165 PR0161561 SC333 08/26/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com