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Time In: 11.13 am <br /> Time Out: 12:10 om <br /> �P.Q•ut�!. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: DENNYS#7189 Date: 05/05/2016 <br /> Address: 701 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: VISION FS INC Telephone: (916)726-1294 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Crack on two sides of wall-floor junction of mop sink. Repair and water poof. <br /> Missing wall tile under warewash area. Repair. <br /> Greasy build up on floor-wall junction under cook line. clean. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Manuel Souza Expiration Date:August 25,2016 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawer cooler south--cook line -34.00°F 1 D cooler(dairy)--waitress station--44.00°F <br /> 3D Victory--kitchen--41.00°F 2D Traulsen--kitchen--41.00°F <br /> soup--waitress station--156.00°F salsa reach in prep table cook line cooler--40.00°F <br /> 1 D cooler south--cook line--41.00°F HW 2- waitress station--100.00°F <br /> RR 2 100.00°F 2 drawer cooler north--cook line--41.00°F <br /> RR 1 100.00°F mop sink--124.00°F <br /> sausage--reach in prep table cook line--149.00°F ranch dressing(reach in)--waitress station--39.00°F <br /> shredded cheese (reach in)--waitress station--38.00°F WI--kitchen--39.00°F <br /> salsa red--reach in prep table cook line cooler--39.00°F 4 drawer cooler north--cook line--41.00°F <br /> NOTES <br /> FA0000490 PRO161773 SCO01 05/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />