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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 9.10 am <br /> .*+ R�tri SSgrows TEff, Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DAMERON HOSPITAL Date: 08/02/2018 <br /> Address: 525 W ACACIA ST, STOCKTON 95203 <br /> Owner/Operator: DAMERON HOSPITAL Telephone: (209)944-5550 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The top right food warmer was not hot enough at 122-125 F. Maintain potentially hazardous foods at 135 <br /> F or higher. <br /> NOTE: Food was removed and re-heated to 165 F.Temperature of warmer is now over 140 F. <br /> The left hand 1 door True cooler is not cold enough. Maintain at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Several employees lack food handler cards(they will be taking class for food manager certificate this <br /> weekend). Provide either food handler cards or food manager certificates for each food service employee by 30/60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Faucet servicing 3 comp sink lacks cold water. Provide by 1 week. <br /> One hand sink(close to ice machine)lacks cold water. Repair peddle by 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0002864 PRO160488 SCO01 08/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />