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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAMERON HOSPITAL, 525 W ACACIA ST, STOCKTON 95203 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cream of wheat--front--119.00°F main walk in--kitchen--39.00°F <br /> meat--2 drawer 1 door prep cooler--52.00°F 4 drawers--kitchen--41.00°F <br /> 2 door fogel--customer--41.00°F 1 door--left end--41.00°F <br /> victory--front -149.00°F 1 door--right end--41.00°F <br /> 4 drawer prep -kitchen--41.00°F 2 door true--kitchen--41.00°F <br /> 2 drawer 1 door prep cooler--front- 49.00°F oat meal--front--135.00°F <br /> sausages--front--149.00°F sm walk in--kitchen--40.00°F <br /> 2 door fogel--front--36.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joel Wolfley, Director <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002864 PRO160488 SCO01 08/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />