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Environmental Health Department <br />Facility Name and Address: MAROO KOREAN RESTAURANT, 2515 N TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The SB-180 is not posted in customer view. Post the provided SB-180 within customer view today. <br />The most recent health inspection report is not available. Maintain a copy of the most recent health inspection report on site <br />and accessible. Correct with today's e-mailed report. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 122 <br /> 100 <br />Ok Hee Pak January 04, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />tofu -- 35.00º F 2 door Metalfrio prep -- 41.00º F <br />2 door Everest -- 41.00º F 2 door True -- 36.00º F <br />2 door prep -- 41.00º F 2 door Caravell -- 40.00º F <br />mushrooms -- 38.00º F 2 door Dimchae -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 100ppm Cl <br />MAJOR violation identified. Re-inspection in 2 weeks (on or after 8-16-19) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />OkHee Pak, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015221 PR0522347 SC001 08/02/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com