Laserfiche WebLink
Time In: 3-25 pm <br /> Time Out: 3:45 pm <br /> �.... .. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MAROO KOREAN RESTAURANT Date: 01/23/2018 <br /> Address: 2515 N TRACY BLVD ,TRACY 95376 <br /> Requestor: OK HEE PAK, MAROO KOREAN RESTAURANT Telephone: (209)833-9292 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0078576 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Provide paper towels in a dispenser at the front hand sink. <br /> The paper towel dispenser at the kitchen hand sink is jammed. Repair the paper towel dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from 1-16-18.There is an additional$152 fee for the re-inspection (the seller will pay via separate <br /> check). <br /> Pest control invoice obtained 1-23-18(via e-mail). <br /> OK to permit facility as a 1624 once annual permit fee is paid ($350). <br /> Return to 1868 E. Hazelton Ave. in Stockton to pay the permit fee and fill out paper work by 2 business days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ok Hee Pak, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015221 SR0078576 SC061 01/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />