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Wright <br /> Environmental <br /> .;ate <br /> Services, Inc. <br /> July 30, 1996 <br /> Project No 4129 <br /> Tracy Public School Bus Facility <br /> Ms Anne Bell <br /> 315 East Eleventh Street <br /> Tracy, CA 95376 <br /> Re: Quarterly Monitoring Well Sampling Report <br /> 315 East Eleventh Street, Tracy, CA <br /> Dear Ms Bell <br /> Wright Environmental Services, Inc (Wright) has prepared this report which describes the <br /> sampling of monitoring wells at the above referenced site for the second quarter, 1996 There are <br /> currently three groundwater monitoring wells on-site Previous reports are on file with the <br /> County of San Joaquin Department of Environmental Health regarding contamination from <br /> underground fuel storage tanks <br /> Field Sampling Methods <br /> This site is currently occupied by the Tracy Public school District The monitoring wells were <br /> sampled on June 27, 1996 and the following table briefly describes their current status (see <br /> Table 1) below, <br /> i <br /> Table 1. Monitoring Wells Sampling <br /> Well Date Well Depth to Casing Water Floating <br /> No Sampled Depth Water Elev Elev Product <br /> (ft) (ft) (MSL ft) (MSL ft) <br /> T-1 3/28/96 1972 807 4796 3989 None <br /> T-1 6/27/96 1972 860 ----- 3936 None <br /> T-2 3/28/96 2405 777 4772 3995 None <br /> T-2 6/27/96 2410 820 ----- 3952 None <br /> T-3 3/28/96 2502 759 4775 4016 None <br /> T-3 6/27/96 2465 820 ----- 3955 None <br /> The sampler proceeded to purge well volumes (a calculation was done for each well following <br /> sounding measurements) of groundwater from the well using the disposable bailer The well was <br /> then allowed to re-charge Between each well volume purge, conductivity, pH, and water <br /> temperature readings were obtained and noted on the attached groundwater sampling information <br /> sheets Once these readings stabilized after two consecutive purge volumes, and the well <br /> 4220 Commercial Dr #5 - Tracy, California 95376 <br /> Telephone (209) 833-0758 - Fax (209) 832-5152 <br />