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1900 - Hazardous Materials Program
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PR0544782
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COMPLIANCE INFO
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Last modified
9/5/2019 10:31:42 AM
Creation date
8/30/2019 10:31:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544782
PE
1919
FACILITY_ID
FA0001790
FACILITY_NAME
SUBWAY SANDWICHES
STREET_NUMBER
3201
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95219
APN
10017009
CURRENT_STATUS
01
SITE_LOCATION
3201 W BENJAMIN HOLT DR STE 18
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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/"OPI SAN J OAQ U I N Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith,REHS <br /> August 29, 2019 <br /> LILVAL PROPERTIES LTD <br /> PO BOX 7576 <br /> STOCKTON CA 95267-0576 <br /> RE: SUBWAY SANDWICHES <br /> 3201 W BENJAMIN HOLT DR STE 18 <br /> STOCKTON, CA 95219 <br /> On August 29, 2019, Robert Lopez of the San Joaquin County Environmental Health Department <br /> performed a Haz Mat Management Plan (HMMP) inspection at the above referenced facility. <br /> An inspection report was provided to the operator identifying violations. Violations must be corrected <br /> immediately, with written documentation submitted within 30 days in order to bring this facility into <br /> compliance. A copy of this inspection report is being sent to you as a notification of our recent inspection. <br /> This inspection report is for informational purposes only. <br /> If you have questions regarding this inspection please direct them to your tenant/leasee. If further <br /> clarification is needed do not hesitate to contact me. <br /> Thank you, <br /> Robert Lopez, HMS <br /> Hazardous Materials Specialist II <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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