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Environmental Health Department <br />Mobile Food Facility Official Inspection Report <br />Time In: A 'sn am <br />Time Out: 9 06 am <br />Name of Facility: SWEET & SNOW #4RK5926 <br />SAKJOAQUIN <br />Address: 721 E DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br />COUNTY— <br />11__- ortl``Y <br />Greotness grows here. <br />Environmental Health Department <br />Mobile Food Facility Official Inspection Report <br />Time In: A 'sn am <br />Time Out: 9 06 am <br />Name of Facility: SWEET & SNOW #4RK5926 <br />Date: 12/16/2019 <br />Address: 721 E DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br />Owner/Operator: DOUANGMALALAY, TONY <br />Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Mobile food unit currently lacks sanitizing strips. Provide to ensure proper sanitizing levels for sanitation <br />bucket and wiping clothes. Correct before operation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Observed mobile food unit currently lacking zip code and name of owner/ operator in the minimum 1 inch <br />font sizing. Provide within 7 days. <br />CALCODE DESCRIPTION. 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§I14299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(6)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Tony Douangmalalay <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP' F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Expiration Date: October 15, 2023 <br />Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: 100 ° F <br />FA0024833 PRO543696 SCO01 12/16/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />