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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Time In: 12-43 am <br /> ry , Time Out: 2:53 om <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FRESH 2 GO BAR GRILL&LOUNGE Date: 09/04/2019 <br /> Address: 306 E MAIN ST , STOCKTON 95202 <br /> Requestor: MARIA ORTENCIA LOPEZ, FRESH 2 GO BAR GRILL&LOUNGE Telephone: (209)688-6718 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081101 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Facility added an addition prep area near the kitchen,the back wall lacks tile coving. Provide before <br /> operation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leobardo Gonzalez Expiration Date:September 11,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F <br /> NOTES <br /> Consultation inspection: <br /> Water heater is on site and provide by building management. <br /> Appliances are not plugged in at the moment. <br /> Ensure sanitizer strips,fire extinguishers and first aid kit are on site before oepration. <br /> Facility is ok to operate once fees have been paid. <br /> Program element: 1624 <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: maria o. lopez, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0025108 SR0081101 SC061 09/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />