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S A N-J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Linda Turkatte, REHS, Director <br /> c9�,Foµe`P Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada,REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> March 23, 2018 <br /> ATTN: ASHRAFABDELMESEH <br /> BURGER KING <br /> 25 E AIRWAY BLVD <br /> LIVERMORE, CA 94551 <br /> SR0078822 <br /> RE PROPOSED: BURGER KING <br /> 2600 REYNOLDS RANCH PKWY <br /> LODI, CA 95240 <br /> Dear Mr. Abdelmeseh, <br /> This letter indicates San Joaquin County Environmental Health Department(EHD) approval of drawings <br /> submitted for the proposed BURGER KING, subject to the following condition(s): <br /> 1. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br /> containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and washable <br /> surface [CRFC §114271]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (318) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> 1 <br />