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SAN J O A Q U � N Environmental Health Department <br />�1 Time In: am <br />Time Out: 9:59 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: FRUTIFRESCA <br />Date: 04/18/2019 <br />Address: 1573 E REPORT AVE, STOCKTON 95205 <br />Requestor: BERNARDINO HUERTA, FRUTIFRESCA <br />Telephone: (209) 6094771 <br />Program Element: 1602 - FOOD CONSULTATION <br />Request #: SR0080309 <br />Inspection Type: 061 - CONSULTATION <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br />the food facility. <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There is currently VCT tile and rubber based coving inside of the restroom. Once the flooring and/ or <br />base needs to be replaced, replace with tile or sheet vinyl and proper coving with 3/8" radius coving. Do not replace with the <br />same VCT tile or any other rubber base coving. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: The 9 carts lack the name of the owner or operator. Provide for each cart in 1" font sizing. Correct before <br />operation of the carts. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CI) <br />Quaternary Ammonia (QA) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />N/A <br />pprn <br />Hc.�t. ° F <br />r�prn <br />FOOD ITEM -- LOCATION -- TEMP' F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />This is a consultation for the new ice cream commissary and for 9 push carts. <br />The commissary is located on 1573 N. Report Ave. Stockton, Ca 95205. <br />Freezing unit has been placed and installed correctly. <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: 100 ° F <br />SR0080309 SC061 04/18/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />