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Time In: 10 40 am
<br />Time Out: 11:07 am
<br />�poUlt'!, O San Joaquin County
<br />:Za Environmental Health Department
<br />_ 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />• c .. P • Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.slgov.orq/ehd
<br />Q�FORa
<br />Mobile Food Facility Service Request Inspection Report
<br />Name of Facility: FRUTIFRESCA
<br />Date: 01/16/2018
<br />Address: 2550 E FREMONT ST, STOCKTON 95205
<br />Requestor: BERNARDINO HUERTA, FRUTIFRESCA
<br />Telephone: (209) 609-4771
<br />Program Element: 1602 - FOOD CONSULTATION
<br />Request #: SR0078585
<br />Inspection Type: 061 -CONSULTATION
<br />I VIOLATIONS AND CORRECTIVE ACTIONS I
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7'
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The walk in freezer has not been installed yet. Employee states the walk in freezer will have an
<br />evaporator for the condensate. Ensure that the walk in freezer is installed properly and contact the city if needed.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: There is currently VCT tile and rubber base coving inside the restroom. Once the flooring and/or base
<br />needs to be replaced, replace with tile or sheet vinyl. Provide proper coving with 3/8" radius. Do not replace with VCT tile or
<br />rubber base.
<br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />#64 Lack of Proper Owner Identification
<br />OBSERVATIONS: The ice cream push carts are not here. Ensure that they have the following signage on each cart:
<br />Business name: 3"
<br />Owner's name: 1"
<br />City, state, and zip code: 1"
<br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if
<br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§ 114299(a)] 2. Business or
<br />operator name is not at least 3 inches high and address is not one inch high. [§ 114299(b)] 3. Sign is not in contrasting color with the
<br />vehicle exterior. [§ 114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle.
<br />[§ 114299(c)]
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />SR0078585 SCO61 01/16/2018
<br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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