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S A N ]O A Q U I N Environmental Health Department <br /> Time In: 11-41,­ <br /> J <br /> 1-asam <br /> Time Out: 12:46 pm <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LETI'S FRUITS Date: 07/15/2019 <br /> Address: 2311 N ELDORADO ST,STOCKTON 95204 <br /> Requestor: MARITZA HERNANDEZ, LETI'S FRUITS Telephone: (209)915-5487 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080780 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate is not on site. Provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 <br /> days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Observed no sanitizing strips on site. Provide to ensure proper sanitizing levels are maintained during <br /> ware washing and sanitizer buckets. Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Observed no indirect line or funnel pipe connected to the prep sink. Provide to ensure proper back flow <br /> is provided. Permit cannot be issued until violations has been corrected. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 12°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> SR0080780 SC523 07/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />