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18-2- ( 9
<br /> OLIVIER'S VEGAN BAKERY
<br /> 2243 MOUNT PELLIER STREET, TRACY, CA 95304
<br /> MADE IN A HOME KITCHEN
<br /> PERMIT # TBD
<br /> ISSUED IN SAN JOAQUIN COUNTY
<br /> 'egan Chocolate Cupcake with Frosting
<br /> Vutrition Facts Serv. Size: 1 cupcake (96g), Servings: 1 , Amount Per
<br /> )erving: Calories 370, Fat Cal. 210, Total Fat 23g (35% DV), Sat. Fat 4g (20% DV),
<br /> Trans Fat Og, Cholest. Omg (0% DV), Sodium 350mg (15% DV), Total Carb. 40g
<br /> 13% DV), Fiber 2g (8% DV), Sugars 26g, Protein 2g, Vitamin A (0% DV), Vitamin C
<br /> 0% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values (DV) are based on a
<br /> ',000 calorie diet.
<br /> IGREDIENTS: SUGAR, ALMOND MILK (ALMONDMILK (FILTERED WATEF
<br /> LMONDS), CALCIUM CARBONATE, SEA SALT, POTASSIUM CITRATE
<br /> ARRAGEENAN, SUNFLOWER LECITHIN, NATURAL FLAVOR, VITAMIN i
<br /> ALMITATE, VITAMIN D2 AND D-ALPHA-TOCOPHEROL (NATURAL VITAMIN E),
<br /> NRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUF
<br /> IACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SHORTENING (SOYBEAN OIL
<br /> JLLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBH(
<br /> \JD CITRIC ACID (ANTIOXIDANTS)). CANOLA OIL, VEGAN BUTTER (OIL BLENI
<br /> 'ALM FRUIT, SOYBEAN, CANOLA, FLAX, AND OLIVE), WATER, SALT, <2% OI
<br /> ATURAL FLAVOR (PLANT DERIVED FROM CORN), SOY PROTEIN, SOY LECITHII\
<br /> �CTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)), AQUAFABA, CANNEL
<br /> HICKPEA LIQUID, COCOA POWDER, LESS THAN 2% OF: APPLE CIDER VINEGAF
<br /> AKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE
<br /> ORNSTARCH, MONOCALCIUM PHOSPHATE), PURE VANILLA EXTRACT (VANILL)
<br /> EAN EXTRACTIVES IN WATER, ALCOHOL (35%)), BAKING SODA, SALT, VANILL)
<br /> XTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES)
<br /> ONTAINS: ALMOND
<br /> NET WT 96G (3.39 OZ)
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